Experience the countless ways to enjoy Vietnamese coffee!

Vietnamese coffee is incredibly versatile, offering a range of delightful ways to enjoy its bold, rich flavor. Traditionally brewed with a phin filter, it’s perfect for a classic cup of strong black coffee or sweetened with condensed milk for the iconic Vietnamese iced coffee. You can also blend it with coconut milk for a creamy, tropical twist, or use it as a base for coffee-based desserts like tiramisu or affogato. Whether hot, iced, or mixed into creative concoctions, Vietnamese coffee provides endless possibilities to satisfy any coffee lover's cravings.

Authentic Vietnamese Iced Coffee | Cà Phê Sữa Đá 

5 Quick Steps On How To Make An Authentic Vietnamese Iced Coffee | Cà Phê Sữa Đá 

Vietnamese iced coffee or known as "cà phê sữa đá," is a delicious and energizing drink made with strong, dark-roast Vietnamese coffee. Brewed using a drip filter called a "phin," the coffee is then mixed with sweetened condensed milk and poured over ice.

*Ingredients*
- Vietnamese coffee grounds
- Sweetened condensed milk
- Hot water
- Ice
*Equipment*
- Vietnamese Phin filter
- Glass or cup
- Spoon

  1. Prepare the Coffee: Place 2-3 tablespoons of Vietnamese ground coffee into the Phin filter. Press the coffee down gently with the filter press.
  2. Add Sweetened Condensed Milk: Add 1-2 tablespoons of sweetened condensed milk to the glass.
  3. Add Hot Water: Pour about 1-2 tablespoons of hot water (just off the boil) into the phin to bloom the coffee. Wait 20-30 seconds. Then, fill the phin with more hot water, allowing the coffee to drip slowly into a glass. Once dripped mix the coffee and condensed milk togerther.
  4. Add Ice: Fill a separate glass with ice. Pour the coffee mixture over the ice, and stir again until the drink is chilled.
  5. Enjoy: Your Vietnamese iced coffee is ready to enjoy—rich, creamy, and refreshing!
VIETNAMESE STARTER KIT

Vietnamese Iced Coconut Coffee | cà phê cốt dừa

Learn How To Make A Refreshing Vietnamese Iced Coconut Coffee | cà phê cốt dừa

Vietnamese coconut coffee or known as cà phê cốt dừa, is a refreshing and creamy beverage that combines robust Vietnamese coffee with rich coconut milk & crushed ice. This drink balances the strong, bold flavors of coffee with the natural sweetness and tropical aroma of coconut. It's a popular choice in Vietnam, especially during hot weather, providing a delightful twist on traditional iced coffee.

To make a Vietnamese iced coconut coffee, follow these steps:

*Ingredients:*
- Vietnamese coffee grounds
- Hot water
- 30ml Sweetened Coconut condensed milk
- 60ml Coconut cream/ milk
- Ice cubes

*Instructions:*
1. Prepare the Coffee: Brew the Vietnamese coffee using a traditional Phin filter.
2. Add Sweetened Condensed Milk: Mix the sweetened coconut condensed milk with the coconut cream/ milk.
3. Add Ice: Fill with ice cubes.
4. Blend: Blend till smooth.
5. Add Air: Add some air to the coffee.
6. Combine mixture: Add coconut mixture to the coffee and enjoy!

MR.VIRT HAZELNUT COFFEE